Grande Maison Tokyo Special

Overview

Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...

• 木村拓哉Obana Natsuki
• 鈴木京香Hayami Rinko
• 玉森裕太Hirako Shohei
• Mitsuhiro OikawaAizawa Kamehito
• Ikki SawamuraKyono Rikutaro
• 五代目 尾上菊之助Tango Manabu
• 寛一郎Serita Koichi
• 冨永愛Linda Machiko Richard
• 吉谷彩子Matsui Moe
• 中村アンKuzumi Kanna